A friend from work is leaving us on Wednesday so we’re throwing her a lunch time party. Everyone is supposed to bring something, and since I’m planning on making a batch of black bean brownies to bring on vacation next week, I thought this would be the perfect opportunity to test this recipe out!
I got this recipe from Ambitious Kitchen, and though I haven’t tried a whole brownie yet, lemme tell ya, the batter was 100% delectable.
I’m not all that into baking, really, but lately I’ve been craving some brownies and wanting to add some healthy vegan recipes to my go-to’s for desserts. I altered the recipe a bit by using organic coconut sugar instead of brown sugar, because that’s what I had on hand and I LOVE coconut sugar. If you haven’t used it, well, you should.
The recipe is for 12 brownies and each one is 137 calories and pure healthy decadence!