Yesterday evening one of my best friends, Audrey and I went on one of our annoyingly adorable best friend dates and had the greatest time as per usual. We spent basically every waking moment together through all four years of college and never once got sick of one another or stopped laughing, talking, and having fun. Literally, we constantly have fun, no matter what we’re doing or what situation we’re put in. That’s what I love most about being with Audge, I believe she is one of the people in my life who brings out the absolute best in me.
We went to the South Wedge Farmer’s Market where I picked up those INCREDIBLE (seriously, best berries I’ve ever eaten) raspberries and blueberries, along with some organic arugula and spring onions; then we walked next door to Napa Pizza and had such an awesome pizza dinner on the back deck with wine (I got merlot, she got white zinfindel…so gross hahaha).
Napa is really great because they allow you to customize your pizza any way you want, they have no fryers or microwaves, and have doughy yet crunchy whole wheat crust! Even as a vegan I was able to make a delicious custom pizza of my own and wasn’t restricted to just one or two choices. While Audge got a mac and cheese pizza (which did look friggin amazing), I got mine with garlic olive oil, spinach, roasted reds, sun dried tomatoes, and roasted eggplant. I ate around 1/2 the pizza and was pleasantly full and satisfied. Audrey, on the other hand, ate about half of hers as well but felt like she was going to explode. Hence, one of the many reasons I LOVE being a vegan…I can eat quite a lot and not feel weighed down and sick to my stomach, but nourished and full of food that is beneficial and enjoyable! HOLLA.