Sunday Dinner Time

I spent the weekend at my best friend’s house in Syracuse and although it was a blast, I was happy to get home and cook my Sunday dinner!.

Last week I got really awesome organic 5 grain bread from the farmer’s market and Col’s mom gave us some fig balsamic vinegar and we still have a ton of farm fresh tomatoes and eggplant so I was inspired to make cute mediterannean finger foods for dinner.

I made home made babaganoush with toasted crostini, tomato & cucumber salad, and grilled ghost squash with a balsamic reduction.

I’m planning on posting the recipes for the tomato & cucumber salad, babaganoush, and the balsamic reduction in the next few days!

🙂

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