Vegan French Toast on Cinnamon Raisin Bread

HAPPY LABOR DAY! 

Collin and I finally have a day off together so I made some delicious vegan banana french toast on homemade cinnamon raisin bread that we got from the farm stand in Ithaca.

Lemme tell ya, regular french toast ain’t got shit on this recipe. Using banana instead of egg ups both the sweetness and health factors, and just tastes to friggin good.

The cinnamon raisin bread was delicious even before I made it into french toast, so I knew it would make this recipe outta this world.

I topped it with sliced bananas, strawberry, shredded coconut and my own recipe for Date Caramel which I will post below!

I recommend that everyone whip this indulgently healthy breakfast today or any lazy morning!

 

DATE CARAMEL

Ingredients:

  • 2 pitted mejool dates
  • 1 tsp. water
  • ….That’s it!

Pull dates apart into tiny pieces in a bowl, add the water, microwave for 20 seconds, mash with a fork until incorporated and put on anything and everything. 

 

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